Head Chef - Creative Culinary Leadership at Gokil Restaurant

Join Gokil Restaurant as our Head Chef and lead a dynamic culinary team in the heart of Kudus, Jawa Tengah. This is a unique opportunity to showcase your creativity, innovation, and leadership in a fast-paced, customer-centric environment. We offer a competitive salary of Rp 6,000,000 - Rp 7,000,000 per month, along with a comprehensive benefits package that includes health insurance, performance bonuses, and professional development opportunities.

As the Head Chef at Gokil Restaurant, you will be responsible for overseeing all culinary operations, ensuring that our dishes are not only delicious but also visually stunning. You will work closely with our executive chef to develop and implement new menu items, and you will mentor and train our junior chefs to maintain the highest standards of culinary excellence.

Gokil Restaurant is a family-owned business with a rich history dating back to 1995. We are known for our innovative dishes and warm, welcoming atmosphere, and we are committed to providing our customers with an unforgettable dining experience. Located in the bustling city of Kudus, we are ideally situated to serve a diverse and discerning clientele.

📋 Tanggung Jawab Pekerjaan

• Oversee all culinary operations, including menu development, food cost control, and inventory management.
• Ensure that all dishes are prepared to the highest standards of quality and safety.
• Develop and implement new menu items, working closely with the executive chef.
• Mentor and train junior chefs to maintain the highest standards of culinary excellence.
• Ensure that all kitchen staff are properly trained and certified in food safety and sanitation.
• Monitor and maintain kitchen equipment and facilities to ensure optimal performance.
• Ensure that all culinary operations comply with local health and safety regulations.
• Work closely with the restaurant manager to ensure that all culinary operations align with the overall business goals and objectives.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a head chef or similar culinary leadership role.
• Proven track record of success in a fast-paced, customer-centric environment.
• Strong knowledge of culinary techniques, ingredients, and food safety regulations.
• Excellent leadership and team management skills.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and interpersonal skills.
• Ability to work well in a team environment.
• Familiarity with restaurant management software such as QuickBooks, Square, or Toast.

🛠️ Keahlian

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